The most commonly ordered items and dishes from this store

Available Tue-Fri: 11:30 am - 3:30 pm. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Available Tue-Fri: 11:30 am - 3:30 pm. Served with white rice or egg fried rice (substitute brown rice for an additional cost). Served with snow peas, broccoli, onions, carrots, bell peppers, mushrooms, and fresh basil. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

All with homemade chicken broth. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Served with bok choy or seasonal vegetables and green onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

House sauce. Bold flavors. All our sauces are proudly house made. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

With egg, peas, carrots, onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Stir-fried soft egg noodles with scallions, onions, bean sprouts, carrots, cabbage in our savory noodle sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Stir-fried thin rice noodle with scallions, onions, bean sprouts, carrots, cabbage in our savory noodle sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Stir-fried Japanese style thick wheat noodle with scallions, onions, bean sprouts, carrots, cabbage in our savory noodle sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

With white rice. Sub egg fried rice or brown rice for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

With white rice. Sub egg fried rice or brown rice for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

With white rice. Sub egg fried rice or brown rice for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

With white rice. Sub egg fried rice or brown rice for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

With white rice. Sub egg fried rice or brown rice for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

With white rice. Sub egg fried rice or brown rice for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

With white rice. Sub egg fried rice or brown rice for an additional cost. All with snow peas, broccoli, onions, carrots, bell peppers, mushrooms and fresh basil. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Thai style rice noodles with egg, bean sprouts, scallions, crushed peanuts, lime and basil leaves. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Served with pork egg roll and egg fried rice, substitute brown rice for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.